marissa renee;sixteen years young.
music is my entire life; i sing it, i write it, i listen to it, i support it. without this one, simple, five letter word, i would be nothing but a complete waste of space and time.
people tell me i have a voice like an angel and they get upset when i disagree, but i'm not a very modest person. i don't like taking credit for things even if i know i'm good at something.
i'm just trying to get by with the scarce amount of hope i have and i'm trying to succeed because that scares me the most - the fear of not being successful.
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thecakebar:
Click on the recipes below
This is a fantastic guide to help not only with deciding the taste/look of a wedding cake but for ANY cake whether it’s for a baby shower, birthday, anniversary etc. This is a great breakdown guide to help you narrow down your flavor/decor choices.
oh and PS: YES, those links below are DIY cake and frosting recipes ::swoon::
Cake Glossary
White Butter
The traditional option, and with good reason: It tastes great with any filling or frosting. For a fresh turn, Kromer suggests pairing it with passion fruit or vanilla Swiss meringue buttercream.
Moist Yellow
Just a little bit richer than white butter, it’s the second most popular choice of brides at Wendy Kromer Confections. When it comes to fillings and frosting, “the sky’s the limit,” she says.
Almond Dacquoise
Unexpected and nutty, this meringue is a nice complement to basic cake layers like white butter. “It’s delicious with chocolate, praline, or even white-chocolate buttercream frosting and filling,” says Kromer.
Lemon Poppy Seed
This refreshing cake “tastes best with citrus and vanilla flavors,” she says. “Go with lemon curd and lemon buttercream or white-chocolate buttercream frosting.”
Carrot
Spicy, sweet, and sometimes nutty, it’s often coupled with cream cheese icing. Kromer likes to serve it with caramel-cream cheese or white-chocolate filling, or vanilla buttercream.
Red Velvet
It relies on cocoa for its chocolaty taste and a splash of red food dye for its dramatic color. “Try it with cream cheese frosting, or chocolate-hazelnut, chocolate, or caramel buttercream,” she suggests.
Marble
Not only does it look cool, but it goes with just about everything. “It’s great with fruit fillings, especially raspberry preserves,” says Kromer. “The flavors come together really nicely.”
Chocolate Butter
After white butter and moist yellow, this cake is third most popular. White or chocolate frosting is a typical pairing, but “apricot, pistachio, coffee, or rich caramel flavors are nice, too,” she says.
Cake Fillings and Frostings
Visit MarthaStewart.com for more information
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waitingforafrica:
what is this. i want one.
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missgreyday:
The dad in this Target ad has three arms you guys.
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lolhomeworkmyass:
wonderstuckforever:
Liam & Josh
josh’s right hand has so much sass
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the-absolute-funniest-posts:
why-am-i-soo-funny:
Follow this blog, you will love it on your dashboard
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I get by with a little help from my friends. (via fuckyesthemaine)
the-absolute-funniest-posts:
Follow this blog, you will love it on your dashboard
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the-absolute-funniest-posts:
Follow this blog, you will love it on your dashboard
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